Sichuan style stir fried chicken feet

2024-04-10 04:13:06 363

Chicken feet, also known as money grabbing feet in Sichuan, are an essential part of a family reunion banquet. This dish combines braised and stir fried flavors. The method is simple and the taste is delicious.

Details of ingredients

Chicken feet2 pounds
pepperA handful
Dried chili peppersA handful
Octagon3 pieces
XiangyeTwo pieces
Hui XiangOne spoonful
Brine powderA pack
Light soy sauceOne spoonful
Rapeseed oilA spoonful
Rock sugarTwo
chili powderOne spoonful

Technique

difficultySimple
workmanshiphalogen
tastesalty and savory
timeTwenty minutes

Steps to make Sichuan style stir fried chicken feet

1. Wash chicken feet.
2. Cut off the finger clip and make sure to remove the chicken feet.
3. Marinate with soy sauce.
4. Prepare all the seasoning in the pot.
5. Add all the onions, ginger, garlic, and spices.
6. Add clean water.
7. Fire refers to opening the chicken feet.
8. Bring to a boil over high heat for 15 minutes on medium heat, then remove and set aside.
9. Put cold oil in the pot and braised chicken feet.
10. High fire explosion.
11. Fry until the skin is dry, remove chicken feet and set aside.
12. Leave oil in the pot and add dried chili peppers and Sichuan peppercorns soaked in water to stir fry until fragrant.
13. Stir evenly.
14. Add your favorite dry powder and white sesame seeds.
15. Start cooking and eat.