Sichuan style stir fried chicken feet

2024-04-10 04:13:06 363

Sichuan style stir fried chicken feet
Chicken feet, also known as money grabbing feet in Sichuan, are an essential part of a family reunion banquet. This dish combines braised and stir fried flavors. The method is simple and the taste is delicious.

Details of ingredients

  • Chicken feet2 pounds
  • pepperA handful
  • Dried chili peppersA handful
  • Octagon3 pieces
  • XiangyeTwo pieces
  • Hui XiangOne spoonful
  • Brine powderA pack
  • Light soy sauceOne spoonful
  • Rapeseed oilA spoonful
  • Rock sugarTwo
  • chili powderOne spoonful

Technique

  • difficultySimple
  • workmanshiphalogen
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Sichuan style stir fried chicken feet

  • 1. Wash chicken feet.
  • 2. Cut off the finger clip and make sure to remove the chicken feet.
  • 3. Marinate with soy sauce.
  • 4. Prepare all the seasoning in the pot.
  • 5. Add all the onions, ginger, garlic, and spices.
  • 6. Add clean water.
  • 7. Fire refers to opening the chicken feet.
  • 8. Bring to a boil over high heat for 15 minutes on medium heat, then remove and set aside.
  • 9. Put cold oil in the pot and braised chicken feet.
  • 10. High fire explosion.
  • 11. Fry until the skin is dry, remove chicken feet and set aside.
  • 12. Leave oil in the pot and add dried chili peppers and Sichuan peppercorns soaked in water to stir fry until fragrant.
  • 13. Stir evenly.
  • 14. Add your favorite dry powder and white sesame seeds.
  • 15. Start cooking and eat.
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