冰糖山楂罐头

2024-06-02 09:00:21 1394

冰糖山楂罐头

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸甜
    • 时间十分钟

    Steps to make 冰糖山楂罐头

    • 1.成品图。
    • 2.成品图。
    • 3.山楂适量洗干净。
    • 4.去核备用。
    • 5.适量清水,放入适量冰糖,大火熬化,比清水粘稠即可。
    • 6.放入山楂,小火慢炖。
    • 7.汤汁变稠即可出锅。
    • 8.冰箱保鲜,食用更佳。
    • 9.成品图。
    • 10.成品图。
    • 11.成品图。
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