日式木瓜饭
2024-05-23 11:58:46 3168
Details of ingredients
Technique
Steps to make 日式木瓜饭
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1.木瓜、黑芝麻、花生备用。![]()
2.蒸熟的米饭放凉后打散，加入熟的黑芝麻和寿司醋。![]()
3.搅拌均匀。![]()
4.米饭放入小碗内，压实，倒扣在盘子中。![]()
5.木瓜去皮去籽。![]()
6.木瓜切成块。![]()
7.均匀的摆在米饭周围。![]()
8.花生米，放微波炉转熟，用擀面杖敲碎，倒在米饭上即可。
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