日式木瓜饭
2024-05-23 11:58:46 3170
Details of ingredients
Technique
Steps to make 日式木瓜饭
![]()
1.木瓜、黑芝麻、花生备用。![]()
2.蒸熟的米饭放凉后打散，加入熟的黑芝麻和寿司醋。![]()
3.搅拌均匀。![]()
4.米饭放入小碗内，压实，倒扣在盘子中。![]()
5.木瓜去皮去籽。![]()
6.木瓜切成块。![]()
7.均匀的摆在米饭周围。![]()
8.花生米，放微波炉转熟，用擀面杖敲碎，倒在米饭上即可。
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
