家庭版白灼西兰花
2024-05-22 06:01:49 144
简单快捷又美味。
Details of ingredients
Technique
Steps to make 家庭版白灼西兰花
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1.将西兰花剪成小朵，放入盆中，放少量面粉。![]()
2.反复冲洗干净。![]()
3.锅中加水煮沸，放少许油和盐。![]()
4.放入西兰花。![]()
5.焯至自己喜欢的成熟度捞入盘中。![]()
6.稍加整理。![]()
7.放入葱丝和结椒丝。![]()
8.浇上热油，呲出葱香味。![]()
9.淋上蒸鱼豉油。![]()
10.成品。
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