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杏鲍肉片口口香

2024-04-20 21:26:38 269

杏鲍肉片口口香

Details of ingredients

  • 杏鲍菇3根
  • 五花肉150克
  • 干辣椒10克
  • 豆豉5克
  • 万字醇鲜酱油1勺
  • 红油1/2勺
  • 米酒1/2勺

Technique

  • 难度初级
  • 工艺炒
  • 口味中辣
  • 时间二十分钟

Steps to make 杏鲍肉片口口香

  • 1.准备材料。
  • 2.杏鲍菇、五花肉切片。
  • 3.锅中倒入比平时炒菜多几倍的油，烧热以后放入杏鲍菇和五花肉小火慢炸至酥脆，取出滤干油备用。
  • 4.余油烧热，放入干辣椒和豆豉炒出香味。
  • 5.再放入葱段煸炒出味。
  • 6.放入杏鲍菇和肉片小火翻炒。
  • 7.放入红油。
  • 8.倒入米酒。
  • 9.淋入香油。
  • 10.喜欢吃辣的可以滴入几滴辣鲜露增加辣味。
  • 11.放入一点点白糖提鲜，炒匀关火即可。
  • 12.装盘，成品。
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