番茄菜花炒虾球

2024-08-19 03:01:16 215

番茄菜花炒虾球

Details of ingredients

  • 青虾250克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 番茄菜花炒虾球

  • 1.做这道菜的材料。
  • 2.菜花洗净分成小朵。
  • 3.青虾去掉头和表皮,开背去除沙线,加入少许料酒和少许淀粉拌匀。
  • 4.菜花放到开水中焯烫一下。
  • 5.虾仁也放到开水中快速焯烫一下。
  • 6.虾仁捞出来控净水份。
  • 7.西红柿洗净切成小块备用。
  • 8.锅中加入适量的橄榄油把西红柿翻炒一下。
  • 9.然后把焯烫好的菜花倒入锅中翻炒一会儿。
  • 10.倒入焯烫好的虾球翻炒。
  • 11.加入适量的精盐翻炒均匀。
  • 12.最后加入适量的鸡精炒匀即可。
  • 13.做好的番茄菜花炒虾球。
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