改良版炸酱面
2024-06-29 15:02:49 15
Details of ingredients
Technique
Steps to make 改良版炸酱面
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1.五花肉洗净，切成小丁；豆腐干、莴笋切成丁；毛豆剥皮洗净。![]()
2.锅中放入油加热，爆香葱段。![]()
3.放入五花肉炒至油脂析出。![]()
4.放入笋丁、豆腐干丁、毛豆炒香。![]()
5.加入调味料和水炒匀。![]()
6.起锅前再用水淀粉勾芡，盛出。![]()
7.另起锅面条煮熟，过凉水盛入碗中，淋上炸酱即可。
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Home version hot pot
Home version hot pot
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乾隆白菜
乾隆白菜
京酱肉丝
京酱肉丝
酱肉丝
酱肉丝
老北京炸酱面
老北京炸酱面
老北京烙饼卷带鱼*
老北京烙饼卷带鱼*
椰汁豆腐
椰汁豆腐
韭菜肉龙
韭菜肉龙
蘑菇肉丁炸酱面
蘑菇肉丁炸酱面
京酱肉丝丨酱香浓郁，好吃到舔手指
京酱肉丝丨酱香浓郁，好吃到舔手指
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条