秋葵蒸蛋

2024-07-05 21:00:32 157

秋葵蒸蛋
秋葵营养价值很高但是有的人吃不习惯,上次和培根一起炒宝爸很嫌弃。这次换个花样吃吧!

Details of ingredients

  • 秋葵5个
  • 鸡蛋2个
  • 1勺
  • 温水2汤匙
  • 蒸鱼豉油1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 秋葵蒸蛋

  • 1.原料集合
  • 2.秋葵绰水
  • 3.鸡蛋打碗里,秋葵切好
  • 4.鸡蛋加温水打散,放一勺盐
  • 5.过滤
  • 6.切好的秋葵放入过滤好的蛋液,加盖保鲜膜
  • 7.厨房太热懒得起蒸锅,直接放电饭煲蒸了。12分钟蛋液还没有完全凝固,要在蒸一会。
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