白菜猪肉饺子

2024-05-18 02:59:47 235

白菜猪肉饺子
今日立冬,今天早上给先生孩子们吃饺子,自己手工制作的,家人们赶紧行动起来吧!

Details of ingredients

  • 白菜1颗
  • 猪肉800克
  • 面粉500克
  • 鸡蛋1只

Technique

  • 难度中级
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 白菜猪肉饺子

  • 1.面粉加入适量盐。
  • 2.加适量热水和面。
  • 3.搓成小面团。
  • 4.擀成薄片。
  • 5.猪肉剁成肉末。
  • 6.香菇切末。
  • 7.生姜末,蚝油,生抽,盐,鸡精,胡椒粉,鸡蛋,食用油。
  • 8.加入白菜末和香菇末。
  • 9.肉馅准备好。
  • 10.放入饺子馅。
  • 11.两手一捏。
  • 12.全部包好了。
  • 13.水开下锅。
  • 14.加三次冷水反复烧开。
  • 15.成品图。
  • 16.成品图。
  • 17.成品图。
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