凉拌柳蒿芽
2024-05-08 12:03:43 93
凉拌柳蒿芽味道鲜美，此物只应五月有，人间能得几回食。
Details of ingredients
Technique
Steps to make 凉拌柳蒿芽
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1.五月份的柳蒿芽采摘嫩尖食用，味道鲜美。![]()
2.适量柳蒿芽用开水焯烫30秒捞出，过冷水。![]()
3.攥出多余水分备用。![]()
4.调料汁，适量生抽，酱油，鲜鸡汁，耗油。![]()
5.适量盐，香油，蒜油，辣椒油，糖少许，醋，葱花，辣椒油，拌好。![]()
6.淋汁拌好，即可食用。
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