紫薯蝴蝶面

2024-06-19 17:59:24 574

紫薯蝴蝶面

Details of ingredients

  • 小麦粉90克
  • 紫薯粉4克
  • 1克

Technique

  • 难度简单
  • 工艺技巧
  • 口味原味
  • 时间三刻钟

Steps to make 紫薯蝴蝶面

  • 1.称量准备好所需材料
  • 2.面粉,盐,紫薯粉混合拌匀,加适量温水。用手揉成一个光滑的面团。
  • 3.擀面杖擀成一个长形的薄面饼。用刀切出长条。
  • 4.多用切菜器切出花边
  • 5.中间用筷子一夹,就成蝴蝶结了
  • 6.成品欣赏~
  • 7.可以一次多做些,晾干保存。或者放冰箱冷冻,随吃随取很方便。
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