[Half fried Mackerel with Tribute Vegetables]

2024-04-14 04:13:36 62

I love eating fish, especially sea fish. If I don't eat any fish for a few days in a row, I feel uncomfortable and feel like I'm missing something. My friends who are familiar with me all say that I am a cat, otherwise I would have been a cat in my past life< Br>

Details of ingredients

Mackerel1 article
Gongcaia little
gingera little
garlica little
Scalliona little
Red peppera little
salta little

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make [Half fried Mackerel with Tribute Vegetables]

1. Wash and dry the mackerel, cut it into thick slices, evenly spread a little salt on each slice, and marinate for 30 minutes;
2. Cut the tribute vegetables and scallions into sections, and shred the ginger, garlic, and red pepper for later use;
3. Heat up a wok, add a little oil, and fry the fish fillet slightly;
4. Heat up another wok, add oil, and stir fry ginger and garlic until fragrant;
5. After the aroma comes out, add the tribute vegetables and stir fry them appropriately to make them more flavorful;
6. Put in slightly fried fish chunks;
7. Add boiling water, add salt, turn to low and medium heat, cover with a lid, and cook;
8. Cook until the water thickens, add scallions and red peppers, turn off the heat, cover the pot, and continue to simmer for 2 minutes;
After the time is up, you can open the lid and load the tray.