清煮海鲜
2024-07-21 20:59:21 8
海鲜保持原有味道是最好的。
Details of ingredients
Technique
Steps to make 清煮海鲜
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1.将虾和蚬子肉放水中浸泡。![]()
2.锅中凉水，下虾和蚬子肉。![]()
3.煮五分钟，关火。![]()
4.出锅，摆盘。![]()
5.倒入油醋汁。![]()
6.美食完成。
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