桂花煎糍粑
2024-05-14 06:03:47 70
糍粑过去没吃过，也不知道应该怎么做，这次按自己的方式做出这款桂花煎糍粑，没想到效果还真不错，外脆里嫩。
Details of ingredients
Technique
Steps to make 桂花煎糍粑
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1.平底锅里倒入适量橄榄油后放入拆开包装的糍粑。![]()
2.中慢火煎好一面再煎另一面。![]()
3.煎至两面呈焦黄色，盛起装入盘子。![]()
4.将泡过的桂花倒入锅内大火煮。![]()
5.然后倒入红糖。![]()
6.煮至变稠后熄火。![]()
7.淋入装盘的糍粑上即可食用。
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