小鸡炖蘑菇
2024-06-09 15:03:18 615
Details of ingredients
Technique
Steps to make 小鸡炖蘑菇
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1.小鸡斩块焯水待用。![]()
2.干蘑菇泡开控水待用。![]()
3.葱姜爆锅，下入鸡块翻炒。![]()
4.加酱油和老抽。![]()
5.花椒，大料，桂皮，陈皮，香叶，干川椒。![]()
6.下入药料后加大量的白酒。![]()
7.爆炒至酒精挥发。![]()
8.甜面酱，然后加入蘑菇继续翻。![]()
9.加水和啤酒，小火炖1小时左右至肉软烂，加盐调味。![]()
10.出锅装碗。
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