茶香牛腩
2024-07-03 12:02:07 397
一碗牛肉带着茶香慢慢的四溢开来...
Details of ingredients
Technique
Steps to make 茶香牛腩
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1.牛腩洗净，切成块。![]()
2.取一大碗，放入切好的牛腩，加入桂皮、八角、五香粉、普洱茶、酱油、白砂糖。![]()
3.倒入冷水，水要没过牛肉 腌制7-8小时。![]()
4.将牛腩连腌制汤汁和调料一同倒入砂锅中。![]()
5.大火烧沸，撇去浮沫，改用小火炖2小时。![]()
6.关火，揭盖食用。![]()
7.此菜特点：牛腩润而不烂、茶香浓郁。
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