香葱曲奇
2024-05-08 00:05:16 320
Details of ingredients
Technique
Steps to make 香葱曲奇
![]()
1.黄油软化后加入糖粉和盐，打至发白蓬松。![]()
2.加入玉米油打匀![]()
3.加入水打匀![]()
4.加入香葱碎搅拌均匀![]()
5.筛入低筋粉![]()
6.搅拌至无干粉颗粒![]()
7.用小号菊花嘴挤出大小一致的曲奇饼![]()
8.入预热180度烤箱17分钟左右,表面上色即可。
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
