甜味豆腐脑

2024-05-07 02:59:26 245

甜味豆腐脑
村里的早餐店没有卖豆腐脑,离县城又远,馋豆腐脑许久,那就自己动手丰衣足食吧!

Details of ingredients

  • 黄豆150克
  • 1200毫升
  • 内酯3克

Technique

  • 难度中级
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 甜味豆腐脑

  • 1.黄豆清洗一下,前一天晚上浸泡起来。
  • 2.早晨起来沥掉水分。
  • 3.破壁机加入1200毫升水,放入泡好的黄豆,果蔬汁那档打两分钟。
  • 4.这个空挡倒入内酯3克。
  • 5.额外一点凉白开把内酯融化一下备用。
  • 6.打好的豆浆过滤出豆渣。
  • 7.开火中火慢慢煮开,需要搅动搅动。
  • 8.煮好的豆浆,稍微晾凉至七,八十度再倒入刚才化好的内酯中,盖上盖子稍等。
  • 9.等凝固之后。
  • 10.舀出。
  • 11.加上白糖就可以食用。
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