鲫鱼豆腐汤

2024-06-18 09:01:41 1142

鲫鱼豆腐汤

Details of ingredients

  • 牛奶少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 鲫鱼豆腐汤

  • 1.热油煎一下。
  • 2.放入适量清水和姜片。
  • 3.水开。
  • 4.放入葱头和少许牛奶。
  • 5.放入豆腐。
  • 6.煮开。
  • 7.放入葱段和少许盐。
  • 8.可以出锅了。
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