春笋豆腐汤
2024-04-30 21:09:02 692
清清淡淡一碗汤，清新鲜嫩如春风......
Details of ingredients
Technique
Steps to make 春笋豆腐汤
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1.内酯豆腐取出，切小块.；香椿苗洗净，沥水。![]()
2.放入淡盐水中浸泡5分钟。![]()
3.春笋切片，入沸水锅中焯3-5分钟后捞出，去草酸，除涩味。![]()
4.锅中加入高汤、春笋、豆腐，旺火烧开。![]()
5.转至小火调入盐、枸杞，慢煮5分钟。![]()
6.倒入洗净的香椿苗，即可关火。
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