蓝莓果酱蛋挞

2024-05-06 11:59:02 244

蓝莓果酱蛋挞

Details of ingredients

  • 蛋挞皮6个
  • 鸡蛋1个
  • 牛奶100克

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间二十分钟

Steps to make 蓝莓果酱蛋挞

  • 1.成品图。
  • 2.蛋挞加入适量蓝莓果酱。
  • 3.鸡蛋一个,牛奶100克,搅拌均匀,过筛更细腻。
  • 4.鸡蛋液倒入蛋挞皮里。
  • 5.烤箱提前预热,上下火230,烘焙20分钟,温度仅供参考。
  • 6.成品图。
  • 7.成品图。
  • 8.成品图。
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