蓝莓果酱蛋挞
2024-05-06 11:59:02 244
Details of ingredients
Technique
Steps to make 蓝莓果酱蛋挞
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1.成品图。![]()
2.蛋挞加入适量蓝莓果酱。![]()
3.鸡蛋一个，牛奶100克，搅拌均匀，过筛更细腻。![]()
4.鸡蛋液倒入蛋挞皮里。![]()
5.烤箱提前预热，上下火230，烘焙20分钟，温度仅供参考。![]()
6.成品图。![]()
7.成品图。![]()
8.成品图。
The First Fresh in Spring - Pickled Fresh
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