Shrimp Three Fresh Dumplings

1. Prepare ingredients

2. Stir fry the eggs, chop the chives, and add an appropriate amount of oil and salt to season

3. Put the ingredients in the middle of the dumpling skin, and then add a large shrimp

4. Fold and pinch the edges in half, fold the opening inward and pinch tightly

5. Wrapped dumplings

6. Put water in the pot and bring to a boil

7. Put in dumplings

8. Cook until the dumplings float and become plump