香煎豆腐

2024-06-21 21:02:12 186

香煎豆腐

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 香煎豆腐

    • 1.水开后,放切块的豆腐
    • 2.耐心煎豆腐,煎到两面金黄
    • 3.在碗里倒入适量的蚝油,辣椒酱,水和糖,搅拌均匀
    • 4.倒入备好的酱汁,焖一下
    • 5.最后撒上葱花,上碟
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