椰蓉一口酥

2024-06-15 12:03:26 526

椰蓉一口酥

Details of ingredients

  • 低粉180
  • 玉米油85
  • 白糖50
  • 蛋液55
  • 椰蓉30

Technique

  • 难度初级
  • 工艺烘焙
  • 口味奶香
  • 时间一小时

Steps to make 椰蓉一口酥

  • 1.材料
  • 2.玉米油加入白糖
  • 3.加入蛋液搅拌至黏稠
  • 4.筛入低粉
  • 5.加入椰蓉
  • 6.用筷子搅拌成面团
  • 7.抓捏成团
  • 8.用电子称分为35个小球
  • 9.搓成小球
  • 10.用大拇指按压,边缘有自然的裂纹
  • 11.烤箱预热180度,烤25分钟,最后选择190度上管温度上色一分钟左右,需要看着烤
  • 12.成品
  • 13.满满的椰蓉香味
  • 14.个人觉得甜度正好
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