卤鸭掌

2024-05-17 12:03:14 1020

卤鸭掌
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Details of ingredients

  • 鸭掌十只
  • 一根
  • 两片
  • 两瓣
  • 大料三枚
  • 桂皮一块
  • 香叶两片
  • 干辣椒三个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 卤鸭掌

  • 1.准备材料,鸭掌洗净。
  • 2.将水煮沸,倒入料酒,放入姜片,鸭掌焯水,洗净。
  • 3.将所有调料放入锅中,放入鸭掌,煮开后小火卤约一小时。
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