芒果南瓜奶昔

2024-07-12 14:59:13 927

芒果南瓜奶昔

Details of ingredients

    Technique

    • 难度初级
    • 工艺榨汁
    • 口味甜味
    • 时间十分钟

    Steps to make 芒果南瓜奶昔

    • 1.青芒、纯牛奶。
    • 2.南瓜上锅蒸熟(用了两片)。
    • 3.芒果取肉,和蒸熟的南瓜、牛奶一起放入料理机,搅拌半分钟。
    • 4.细腻的奶昔倒入杯中。
    • 5.再倒入纯牛奶,两种颜色分层了。
    • 6.再放入芒果果肉。
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