豆腐花
2024-06-27 05:59:20 1227
Details of ingredients
Technique
Steps to make 豆腐花
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1.黄豆提前浸泡12个小时；![]()
2.倒入料理机打成豆浆；![]()
3.用棉袋过滤豆浆；![]()
4.倒入锅里，煮熟；![]()
5.关火，倒出放凉至80度；![]()
6.内脂用温水溶开；![]()
7.将内脂水倒入，搅匀；![]()
8.盖上盖子，静置半小时凝固即可。
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