Cold mixed purple eggplant
2024-04-16 22:12:02 148
Summer appetizers.
Details of ingredients
Technique
Steps to make Cold mixed purple eggplant
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1. Remove both ends of the eggplant and wash thoroughly.![]()
2. Cut open from the middle and cut into long segments.![]()
3. Put it into a plate and steam in a steamer for 20 minutes.![]()
4. Cut the chili peppers in half and into long sections.![]()
5. Cut it into small pieces and add salt to taste.![]()
6. Add fermented soybeans and sesame oil and mix well.![]()
7. After steaming the eggplant, take it out.![]()
8. Sprinkle with the prepared seasoning.![]()
9. Mix well when eating.![]()
10. Eggplant melts right in the mouth, spicy and delicious.
