咖喱虾
2024-07-01 03:03:04 3942
开过背的虾吸收了浓浓的咖喱汁，味道非常让人心满意足。
Details of ingredients
Technique
Steps to make 咖喱虾
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1.大虾开背去虾线。![]()
2.咖喱加水，生抽，盐，化开拌匀。![]()
3.锅里热油，加葱姜爆香，放入大虾翻炒。![]()
4.炒至变红后，倒入拌好的咖喱料汁。![]()
5.拌匀，大火烧。![]()
6.至汤汁变少，粘稠时，加入毛豆粒，翻炒收汁即可。
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