Winter Solstice Rice Cake

1. Process the filling and cut all the dishes into small pieces.

2. dried tofu and diced bamboo shoots.

3. Chop the meat with ginger.

4. Fry the meat in the oil pan first, and add some cooking wine to remove the flavor.

5. Add dried tofu and diced bamboo shoots and stir fry for a while.

6. Add snow cabbage and stir fry, add chicken essence and white sugar (snow cabbage is too salty, add some sugar).

7. After serving, let it cool, add cilantro and sesame oil, set aside.

8. Mix all fabrics.

9. Add 200-250ml of hot water (hot noodles) and knead into a dough.

10. Take advantage of the soft package.

I used two types of molds, which are square shaped daffodils.

12. Made a cage.

13. This is a round rose.

14. Made 8.

15. Steam in a steamer for 15-18 minutes.

16. After heating, the color darkens. I like pink and feel like I can only use 1g of red yeast powder.

17. Soft, glutinous, salty, and fragrant.