油爆河虾
2024-05-28 06:00:57 297
河虾肉质细嫩，味道鲜美，营养丰富，是高蛋白低脂肪的水产食品。
Details of ingredients
Technique
Steps to make 油爆河虾
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1.河虾清洗干净沥干水分备用。![]()
2.锅中加入多一些的食用油，大火烧至冒青烟，倒入河虾翻炒。![]()
3.炒至水份微干，调入盐和鸡精，继续翻炒。![]()
4.炒到水份收干，虾壳焦黄。![]()
5.撒少许椒盐粉炒匀即可关火。![]()
6.出锅装盘。
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