虾皮蒸蛋

2024-07-30 23:58:43 80

虾皮蒸蛋

Details of ingredients

  • 鸡蛋两个
  • 酱油半勺
  • 香油半勺

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 虾皮蒸蛋

  • 1.准备好鸡蛋.凉开水,凉开水和鸡蛋液一样多。
  • 2.虾皮清洗干净。
  • 3.去掉杂质。
  • 4.鸡蛋液搅拌均匀,到入玻璃碗内。
  • 5.撒上虾皮。
  • 6.盖上保鲜膜,用牙签扎几个洞。
  • 7.冷水上锅烧开,蒸10分钟。
  • 8.放入生抽。
  • 9.放入香油。
  • 10.滑嫩,鲜香。
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