鸡蛋全荞麦饼
2024-06-04 08:59:37 150
Details of ingredients
Technique
Steps to make 鸡蛋全荞麦饼
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1.食材：鸡蛋、全荞麦粉、香葱。![]()
2.将鸡蛋打入大盆里，加入适量的全荞麦粉。![]()
3.用电动打蛋器打匀。![]()
4.接着，搁入香葱，加适量的盐。![]()
5.加适量的清水。![]()
6.再次打匀。![]()
7.然后，取平底锅置火上，加入适量的油烧热，下入鸡蛋全荞麦糊，用中小火煎成两面金黄即成。
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