酱大头菜
2024-06-08 05:58:40 154
Details of ingredients
Technique
Steps to make 酱大头菜
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1.食材：大头菜。![]()
2.将大头菜洗净，捞出。![]()
3.放在案板上切成片。![]()
4.放入瓦缸里，加1勺盐。![]()
5.揉搓片刻，腌制1个小时。![]()
6.接着，将腌制好的大头菜，用清水清洗3到4遍捞出。![]()
7.沥干水分。![]()
8.然后，将沥干水分的大头菜放入瓦缸里，加入半瓶生抽。![]()
9.加适量的零卡糖。![]()
10.拌匀，等待1个小时。![]()
11.最后，装盘可以吃吃了。
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