小白菜血肠砂锅
2024-04-20 19:19:06 254
Details of ingredients
Technique
Steps to make 小白菜血肠砂锅
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1.将小白菜去根洗净。![]()
2.将锅内放入底油，放入葱，然后再放入小白菜翻炒。![]()
3.放入老抽。![]()
4.放入适量水。![]()
5.放入盐。![]()
6.放入五香粉。![]()
7.放入血肠和冻豆腐。![]()
8.放入姜片。![]()
9.放入花椒![]()
10.放入大料，然后倒入砂锅中继续炖煮。
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