卤肉拌桂林米粉
2024-04-19 23:18:52 419
爽滑的米粉，酱香味浓郁的卤肉，完美搭配。
Details of ingredients
Technique
Steps to make 卤肉拌桂林米粉
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1.桂林米粉。![]()
2.热锅放入水烧开，把米粉煮15分钟再焖5分钟才捞出来。![]()
3.米粉放入碟子中。![]()
4.卤肉，卤蛋放入小汤锅加热。![]()
5.把卤肉盛出淋在米粉表面，卤蛋切开摆入，撒上葱花完成了。![]()
6.成品图。![]()
7.成品图。
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