醋泡花生

2024-07-11 23:58:39 964

醋泡花生
夏天花生别油炸着吃了,像这样做酸爽过瘾,越吃越想吃,赶紧做起来吧!

Details of ingredients

  • 花生米1小碗
  • 小洋葱1个
  • 小米辣8个
  • 青线椒8个
  • 香菜3颗
  • 大蒜5粒
  • 生姜1块
  • 香油1勺
  • 醋泡汁1包

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间半小时

Steps to make 醋泡花生

  • 1.准备食材。
  • 2.花生放盆里,水烧开倒进去盖上盖子焖半小时。
  • 3.洋葱、大蒜、生姜洗干净切成小片,香菜切成小段,青红椒切成圈。
  • 4.半小时后用手轻轻搓掉花生皮清洗干净控水。
  • 5.所有食材放到一个大碗里。
  • 6.里面加香油和一包醋泡汁。
  • 7.搅拌均匀放冰箱冷藏1小时。
  • 8.脆嫩可口,酸爽过瘾的醋泡花生开吃了。
  • 9.成品图。
  • 10.再来一张。
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