羊肉汤鸡蛋面

2024-05-16 02:59:55 69

羊肉汤鸡蛋面
简简单单是羊肉汤面,汤鲜味美。

Details of ingredients

  • 鸡蛋挂面100g
  • 胡椒粉少许
  • 味精少许
  • 青蒜碎少许
  • 油泼辣子少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 羊肉汤鸡蛋面

  • 1.将羊肉汤烧开。
  • 2.青蒜苗切碎。
  • 3.起锅烧水,下入鸡蛋挂面。
  • 4.碗中放入青蒜碎、少许盐、胡椒粉、味精。
  • 5.加入羊肉汤。
  • 6.挑入煮好的鸡蛋挂面。
  • 7.放少许油泼辣子即可。成品。
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