雪花酥

2024-06-10 20:59:16 111

雪花酥

Details of ingredients

  • 棉花糖300g
  • 坚果5袋
  • 饼干350
  • 奶粉60g
  • 黄油60g
  • 紫薯粉10g

Technique

  • 难度初级
  • 工艺
  • 口味甜香
  • 时间半小时

Steps to make 雪花酥

  • 1.准备好材料。
  • 2.溶化黄油。
  • 3.倒入棉花糖,翻拌动作要快哦。
  • 4.倒入奶粉、紫薯粉,翻拌均匀。
  • 5.倒入坚果、饼干,稍微翻拌一下,就可以上手了,双手把饼干团从内向外掰,让棉花糖均匀包裹住饼干。
  • 6.放入模具中整形,稍凉后切块。
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