油豆腐炖肉

2024-07-03 02:59:30 173

油豆腐炖肉

Details of ingredients

  • 玉米油8毫升
  • 1克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 油豆腐炖肉

  • 1.准备材料。
  • 2.大火烧开水,倒入油豆腐煮几分钟。
  • 3.油锅烧至六成熟倒入玉米油,倒入大蒜葱花炒香,倒入猪肉煸炒。
  • 4.倒入豆腐加入适量清水。
  • 5.大火烧开,转中小火炖15分钟。
  • 6.最后加入1克盐,拌均匀。
  • 7.入碗中,成品图,来一份。
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