黄桃甜汤
2024-06-05 18:00:20 73
最近很流行用野生银耳、桃胶、雪燕、皂角米，熬出满满的植物胶原蛋白，用它粘稠的汤汁煮黄桃甜汤，既美味又养颜，还很养眼呢！
Details of ingredients
Technique
Steps to make 黄桃甜汤
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1.准备食材。![]()
2.取银耳二朵、雪燕二块、桃胶三粒、皂角米三粒，放入碗中。![]()
3.加水浸泡至胀发。![]()
4.砂锅内加水，小火慢煮30分钟。![]()
5.黄桃去皮切块。![]()
6.黄桃块加入汤锅中再煮十分钟。![]()
7.美味黄桃糖水来了。
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