Fennel dumplings

1. Raw material cleaning

2. Chop fennel into small pieces, mince scallions and ginger to prepare meat filling

3. Put Sichuan pepper into an oil pot and fry it over low heat to make Sichuan pepper oil

4. Add cooking wine to meat filling

5. Release and draw

6. Add Five Fragrance Powder

7. Add chopped scallions and ginger

8. Mix salt well and marinate it

9. Pour sesame oil and Sichuan pepper oil into fennel and mix well

10. Prepare flour

11. Hecheng dough

12. Pour the mixed fennel into the marinated meat filling

13. Mix well the dumpling filling

14. Take a piece of dough, knead it into long strips, and then cut it into tablets

15. Tablet flattening

16. Roll it into dumpling skin

17. Rolled out dumpling skin

18. Make dumplings

19. Dumpling group photo

20. Put the dumplings into a hot water pot and add three drops of cold water in the middle to cook the dumplings.