Fennel dumplings

2024-04-04 18:41:19 608

Fennel dumplings
Please enter a recipe description

Details of ingredients

  • Pork filling350 grams
  • FennelA handful
  • Cooking wine10 grams
  • Light soy sauceOne tablespoon
  • Scallion3 pieces
  • gingerA small piece
  • five-spice powdertsp
  • pepperMore than ten pills

Technique

  • difficultySimple
  • workmanshipcook
  • tastesalty and savory
  • timean hour

Steps to make Fennel dumplings

  • 1. Raw material cleaning
  • 2. Chop fennel into small pieces, mince scallions and ginger to prepare meat filling
  • 3. Put Sichuan pepper into an oil pot and fry it over low heat to make Sichuan pepper oil
  • 4. Add cooking wine to meat filling
  • 5. Release and draw
  • 6. Add Five Fragrance Powder
  • 7. Add chopped scallions and ginger
  • 8. Mix salt well and marinate it
  • 9. Pour sesame oil and Sichuan pepper oil into fennel and mix well
  • 10. Prepare flour
  • 11. Hecheng dough
  • 12. Pour the mixed fennel into the marinated meat filling
  • 13. Mix well the dumpling filling
  • 14. Take a piece of dough, knead it into long strips, and then cut it into tablets
  • 15. Tablet flattening
  • 16. Roll it into dumpling skin
  • 17. Rolled out dumpling skin
  • 18. Make dumplings
  • 19. Dumpling group photo
  • 20. Put the dumplings into a hot water pot and add three drops of cold water in the middle to cook the dumplings.
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