Scallion dumplings

1. Wash and chop the pork into minced meat.

2. Cut ginger and scallions into minced meat, add an appropriate amount of cornstarch, 1 tablespoon light soy sauce, and stir well.

3. Take a dumpling skin and place it in the palm of your hand, then add a spoonful of minced meat filling.

4. Dip a little water around the edge of the dumpling skin. Put it together. All done well.

5. Wash the pot, add an appropriate amount of water and a small spoonful of salt. Bring to a boil over high heat and add the wrapped dumplings.

6. Boil the dumplings open and add a little cold water. Bring them to a boil again, then add a little cold water and cook until they float.

7. Prepare your favorite sauce and dip it in to eat.

8. Simple and delicious!

9. There are plenty of fillings, super satisfying!