香菜拌扇贝肉
2024-05-11 14:59:36 1022
清爽不油腻。
Details of ingredients
Technique
Steps to make 香菜拌扇贝肉
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1.扇贝肉解冻。![]()
2.摘去扇贝肉腮，洗一下。![]()
3.锅里适量水烧开，适量料酒，葱姜。![]()
4.扇贝肉放入。![]()
5.中火煮约3分钟。![]()
6.捞出备用。![]()
7.香菜，小米椒，葱姜蒜切好。![]()
8.放入扇贝肉中。![]()
9.适量生抽，陈醋，香油调味。![]()
10.拌匀即可。![]()
11.成品。
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