美食abc 家常菜 夏季食谱荆芥木耳拌酥瓜2024-05-19 06:02:21 37天热,早上来个简单快手的凉拌菜,咸酸爽口。Details of ingredientsTechnique难度简单工艺拌口味酸咸时间十分钟Steps to make 荆芥木耳拌酥瓜1.焯过水的木耳放凉洗净。2.酥瓜切薄片。3.荆芥择洗净。4.碗里适量盐,生抽,陈醋,香油调成料汁。5.荆芥,木耳,酥瓜放碗里,调好的料汁浇上。6.拌匀。7.成品。8.成品。简单拌酸咸