【湘菜】酸菜鸡蛋炒蚕豆米

2024-07-02 15:02:55 83

【湘菜】酸菜鸡蛋炒蚕豆米
很喜欢湘菜的酸辣,吃起来超级下饭,一日没事琢磨一道酸辣的菜。就是这款【酸菜鸡蛋炒蚕豆米】没有想到菜做好了,吃着还真不错,酸辣鲜香,超级下饭呢。现在依然很想吃,可惜买不到新鲜的蚕豆了。

今天把这道很久以前做的营养丰富、酸辣适口、佐餐下饭好菜【酸菜鸡蛋炒蚕豆米】分享给大家,希望大家喜欢!

       

Details of ingredients

  • 蚕豆250克
  • 酸菜180克
  • 鸡蛋2枚
  • 剁椒少许
  • 生抽半勺

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 【湘菜】酸菜鸡蛋炒蚕豆米

  • 1.酸菜鸡蛋炒蚕豆米】食材---去外皮的蚕豆和四川酸菜。
  • 2.蚕豆去掉膜衣,包成蚕豆米。
  • 3.【酸菜鸡蛋炒蚕豆米】食材---鸡蛋。
  • 4.鸡蛋打散备用。
  • 5.酸菜用清水洗净后切成公分左右碎末。
  • 6.酸菜用清水洗净后切成公分左右碎末。
  • 7.炒好的鸡蛋出锅备用。
  • 8.炒锅热锅凉油,六成热放入花椒爆香后放入葱姜爆香
  • 9.然后放入酸菜翻炒。
  • 10.酸菜炒好放入蚕豆翻炒。
  • 11.等蚕豆断生后放入剁椒和生抽翻炒。
  • 12.酸菜炒好放入蚕豆翻炒。
  • 13.等蚕豆断生后放入剁椒和生抽翻炒。
  • 14.等蚕豆断生后放入剁椒和生抽翻炒。
  • 15.然后放入鸡蛋翻炒。
  • 16.翻炒均匀后放入少许盐、糖、味精翻炒均匀即可出锅。
  • 17.炒好的【酸菜鸡蛋蚕豆米】装盘食用。
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