捞汁儿什锦虾

2024-06-30 02:59:33 94

捞汁儿什锦虾
做一道荤素搭配的凉菜。

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味其他
    • 时间二十分钟

    Steps to make 捞汁儿什锦虾

    • 1.主要原料。
    • 2.生抽,蒸鱼豉油,少许醋,蚝油,白糖,适量水,少许盐。煮开后晾凉备用。做好捞汁儿。
    • 3.小西红柿洗净切两半,黄瓜洗净切小块。生菜掰小块备用。
    • 4.秋葵和小西葫切小块,西兰花掰小朵,焯水备用。
    • 5.鲜虾洗净去除虾线,剪去虾须虾脚。煮熟备用。
    • 6.所有食材放入晾凉的捞汁儿里,拌匀即可。
    • 7.捞汁儿什锦虾。
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