沙参玉竹炖老母鸡汤
2024-06-20 06:01:53 132
很滋润的一款汤，冬天喝营养又解燥。
Details of ingredients
Technique
Steps to make 沙参玉竹炖老母鸡汤
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1.准备好食材：如图。![]()
2.老母鸡斩大块焯水。![]()
3.清洗干净。![]()
4.将所有食材放入电饭煲中添加适量的水，加一块姜(玉竹，沙参，莲子洗干后用温水泡半小时会更好)。![]()
5.按煲汤键默认2小时完成。![]()
6.时间到了，调点盐就完成了。![]()
7.成品图。![]()
8.成品图。
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