肉末带豆炒年糕

2024-06-21 18:02:28 147

肉末带豆炒年糕

Details of ingredients

  • 年糕300克
  • 带豆135克
  • 肉末70克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 肉末带豆炒年糕

  • 1.食材:年糕、带豆(已摘洗)、肉末
  • 2.将年糕拆开包装、放在案板上切成片,待用。
  • 3.将已摘洗好的带豆下入清水锅中焯开至熟,捞出。
  • 4.烧锅倒油烧热,下入肉末,加适量的料酒。
  • 5.加适量的生抽。
  • 6.翻炒翻炒。
  • 7.接着,合入切好的年糕和焯好的带豆,加适量的清水。
  • 8.翻炒翻炒至年糕熟软。
  • 9.然后,加适量的盐。
  • 10.调味炒匀,即成。
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