手作草莓酱

2024-08-06 12:01:45 245

手作草莓酱
自己做的草莓酱 ,用不打药的草莓 ,新鲜柠檬汁 ,冰糖,香草荚,这种0添加的美食谁不爱呢?关键他超级简单,下面还在等什么 ,快快做起来吧

Details of ingredients

  • 草莓1000克
  • 柠檬1个
  • 砂糖200克
  • 冰糖250克
  • 香草荚1支
  • 柠檬1个

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 手作草莓酱

  • 1.玻璃瓶放水里煮十分钟,煮好之后倒控,控干水分
  • 2.草莓放在盆里用盐水浸泡10分钟
  • 3.草莓用清水冲洗两到三遍将草莓把摘掉 放进砂糖跟冰糖腌渍三个小时
  • 4.将腌好的草莓放在炉子上大火熬,边把漂在上面的浮沫撇掉 ,还要不时搅动以免糊锅,在全部沸腾时挤入一个柠檬的汁跟一条香草荚
  • 5.熬到粘稠 就停火
  • 6.称热装瓶,到控,放凉之后装入冷藏
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